- The juice of 9 limes
- 1 cup Lavender Simple Syrup
- Water (dilute to taste)
- Sprinkle with fresh mint leaves
I got the mint off of my mint plant, which also has taken well to the Houston climate! Deliciously refreshing for the hot Houston summer...those that survive, quench.
I am thinking about using the rest of the limes to make Lavendar Mint Lime Ice Pops. We'll see how it goes. Thanks Iona!